help me with this i will mark brainliest. Bakers add (A) Coloring (B) Yeast (C) toppings to boiled dough rings. Then they put the rings in the oven and 2. (A) lower the heat (B) check their color (C) turn them over halfway through baking time. this step allows the bagels to get brown 3. Along the top (B) On both sides (C) in the middle

check their color.

Explanation:

check their color.

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amazing

explanation:

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