Files Syllabus
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Assignment Requirements:
• Respond to 2 of the following questions with references to the readings,
• Specify which 2 questions you respond to,
• Each response needs to be at least 300 words, with word count at the end of each response,
. Strictly follow the MLA formatting style.
• Save it as a "doc" or "docx" file for submission.
. Sumit the "Assignment Checklist " as an attachment with the assignment
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MLA Sample_paper. pdf
Questions:
1 What social, cultural, and economic tendencies are the federal nutritional guidelines and Nutrition Facts labels working
against?
2 What dilemma does Khullar describe? What solutions does he propose?
3. How does Freedman think that the fast-food and processed-food industries could improve public health?
4. What does Pinsker identify as potential hidden costs of healthy eating, and why does Pinsker think it is important to
understand them?
s. How was Alice Chandler's upbringing similar to or different from your own? Compare her family's relationships with food
production and consumption to your family's. What do you learn about yourself from this comparison?
6. What does research suggest is the best way to get people to be open to a new food?
7. What does Brodesser-Akner learn about herself while cooking with a famous chef? Can you empathize with her reflections?
Why or why not?
8. Why does Satterfield argue that it is essential that we talk about the complex connections between race and food?
This assignment is connected to SLOS 1, 3 and 4.