What evidence best supports the student’s reason? The results of a student survey suggest that twenty-three percent of the students consider themselves vegetarians.
Though school food is funded by state and county governments, the menu is determined by school cafeteria staff.
Salads and meatless pasta dishes add variety to school menus and provide vegetarians with possible choices.
Vegetarians rely on beans, nuts, and Greek yogurt as alternate sources of protein in their diets.