Read the procedural text. Plain Taffy

3.5 lbs. white sugar

2 cups water

1 teaspoon cream of tartar

Put the sugar and water in a clean pan. Heat mixture over medium-high heat, stirring occasionally until melted. Continue heating to a slow boil.

Add the cream of tartar and put a lid on the pan. Allow mixture to boil in this way for ten minutes.

Remove the lid and immerse a candy thermometer in the boiling liquid. Boil to 310 degrees.

Quickly remove pan from heat and pour contents into oiled frames, tins, or onto a pouring slab.

Cut into bars or squares with a knife or taffy cutter while still warm.

Allow taffy to cool before eating.

What is the goal of this text?

A. to tempt readers with a tasty treat

B. to explain what plain taffy tastes like

C. to inform readers how to make a type of candy

D. to provide readers with nutritional facts about plain taffy