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English, 17.05.2021 16:50 knownperson233

One of the dishes Mr. Dufresne presented in his Starchefs talk was what he called "knot foie," a result of experimentation combining xanthan gum with konjac flour, made from a tuber long used in Japanese cooking.

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One of the dishes Mr. Dufresne presented in his Starchefs talk was what he called "knot foie," a res...
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