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English, 14.05.2021 20:00 tgentryb60

Hydrocolloids and other ingredients are now often experimented with in upscale restaurants. According to the article "Food 2.0 - Chefs as Chemists," what were these ingredients used for ten years ago?

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Hydrocolloids and other ingredients are now often experimented with in upscale restaurants. Accordin...
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