Atortilla is a round flatbread that appears in most mexican dishes, including tacos, enchiladas, and tostadas. tortillas are made with cornmeal or sometimes wheat flour. traditionally, the corn or wheat grains are ground on a stone. next, the meal from these grains is formed into small pieces of dough and patted into thin circles by hand. finally, the tortilla is baked on a griddle. today, tortilla dough is usually mixed by machine, flattened into shape, and passed on a conveyor belt to cook over a flame. tortillas can be purchased at most major grocery stores. which best describes the purpose of this passage? to inform audiences about the production and types of tortillas to persuade audiences that producing and purchasing tortillas is easy to entertain audiences with a delightful and enjoyable description of tortillas to argue that tortillas are the top choice among traditional foods