Pleasure restaurant recently changed its menu and pricing. Sales seem to be
decreasing rather quickly. Along with this,
a lot of food is being thrown out because it
is going bad before it is used. Guests are
not ordering the favorites as much as they
used to. As the manager, what do you need to
do to fix this problem?​

go out of business lol i dont know

Decreasing the amount of ingredients to have minimum loss. Also figiruing out if the price is fair for the menu. Keeping up with the latest trend and following the tastes of regular customers.

scholarship is an sc because, by definition, a subject complement is the adjective, noun or pronoun that follows a linking verb, for example the verb be (in any of its forms).