Why is it important to use sanitary practices in the kitchen??? Please Help!

Good sanitation is one of the most important priorities in a commercial kitchen.A clean commercial kitchen reduces harmful bacteria. Most food-related illnesses are the result of unsanitary food handling practices. Having just one case of food poisoning linked to your restaurant is enough to destroy your reputation.

Washing ones hands before cooking, after using raw meat, egg, after touching face, hair, a pet, etc. Cleaning dishes after using them. Washing counters with soap and hot water. Getting kitchen disinfecting spray to use after the kitchen if officially done being used. Cleaning out cupboards often, eliminating dust and germs. Regularly washing dishtowels or constantly use paper towels. Take out the trash often. Change out sponges routinely and clean sink with cleaner routinely too.

Explanation:

Hope this helps!

hospitality is mentioned many times in odysseus. it is known as xenia in the poem. one notable example is.

here is a poor man come, a wanderer,

driven by want to beg his bread, and everyone

in hall gave bits, to cram his bag—only

antinous threw a stool, and banged his shoulder

the lines show odysseus disguised as a beggar and shares his bread with another beggar in a weird way because he had to defeat him in order to eat. however, odysseus does not kill the old man and even shows his hospitality.

explanation:

have a great day!