Question 1 Instructions
Read the question carefully and select the best answer.
How mainly does the author argue that "authentic" Indian food does not really exist?
A. Collingham states that countries that are no longer part of India, like Pakistan, have contributed to what we now think of as "Indian food today.
B. Collingham points out that food preferences and customs vary across India's multiple regions.
C. Collingham writes that food customs vary even at a local scale.
DD. All of the above
TEKS: TEKS 10.5(D). TEKS 10.B(A)
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Asap! can someone give the answers ?

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