Please HURRY AND STAY ON MY ACC FOR MORE Benefits of Frozen Food
In today's fast-paced life, having a freshly cooked meal every day may not be practical. To deal with this problem, people have the option of frozen food. Freezing is a good way to preserve the taste and color of most foods. Freezing stops microbes, which are small microorganisms, from growing on the food, and helps to keep food fresher for a prolonged period.
Frozen foods are also useful because supermarkets can store them for a long time, so one can buy frozen fruits and vegetables all year round, without seasonal boundaries. Furthermore, frozen foods make cooking much easier and quicker, because most frozen foods are already half-cooked, chopped, or cut. These half-cooked frozen foods often contain a lot of preservatives such as salt and sugar, which are bad for health. But, they also help make life simpler for those who do not have the time to cook food from scratch. For example, a frozen apple pie is already put together—all one has to do is bake it.
At home, people can cook a number of dishes when they have the time. In fact, there is no comparison to a delicious, hot meal cooked at home with the freshest ingredients. However, frozen foods can be stored for several weeks or months, making them the best choice if one wants to have meals that are instantly ready for consumption.

Which evidence supports the author's point that frozen food is the best option for a fast-paced life?
A.
Frozen fruits and vegetables are available all year round in supermarkets.
B.
Some frozen foods are already half-cooked, which saves time in cooking.
C.
Frozen foods can be stored for a long time without damage.
D.
Freezing food prevents microbes from growing on it.