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English, 11.01.2021 19:00 ozzypurple05

Which two practices can allow pathogens to transfer to food? A. using separate equipment for raw and ready-to-eat food

B. purchasing food from an inspected organic farm

C. slicing bread on a cutting board wipedfoo with a clean cloth

D. failing to wash hands after eating a snack while working

E. allowing a food handler with a migraine to continue working

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