Would you like a Japanese hot dog for lunch? How about a Middle Eastern-inspired burrito? Or perhaps you'd like to finish with a cone of
tomato-basil ice cream. Whatever you're craving, you'll find that some
of the most interesting, creative, and international food available today
is being sold, not in restaurants, but in parking lots and driveways.
Food trucks have swept America's big cities, and restaurateurs are
finding that the relatively cheap and flexible food-on-wheels format is
allowing them to experiment with exciting new flavor combinations
and techniques. So if you're looking for an innovative gourmet treat,
and you don't mind eating it on the sidewalk, head to a food truck
today.
Which best states the central idea of the passage?
OA. Mobile food delivery allows restaurants to avoid closing due to
high rents.
OB. A food truck is a better option for lunch than a traditional
restaurant.
OC. In the past 50 years, food choices in the United States have
expanded dramatically.
OD. Food trucks offer interesting, creative, and high-quality food.