English, 20.11.2020 04:20 lazarovalle3598
Am I correct I chose the first one I will give Brainliest
Read this excerpt from The Riddle of the Rosetta Stone by James Cross Giblin.
Between the time Champollion's books appeared and the end of the nineteenth century, thousands of rolls of papyrus and copies of temple and tomb inscriptions were brought to Europe and America. There scholars, using the deciphering methods Champollion had pioneered, traced the entire history of writing in Egypt. They discovered it had begun about 3100 B. C. when images of important people were first accompanied by hieroglyphs of their names or titles. By 2500 B. C. complete sentences began to appear on tomb inscriptions, along with lists of offerings to the Egyptian gods.
Which statement best expresses an inference that can be supported by information in the excerpt?
Ancient Egyptian writing became more complex over time.
The only writing discovered from ancient Egypt was written on tombs.
Only wealthy people had tomb inscriptions in ancient Egypt.
Most of the Egyptian writing that scholars translated was about Egyptian gods.
Answers: 1
English, 21.06.2019 16:30
The ch in chronicle is a hint that the word is ultimately derived from latin greek french portuguese
Answers: 1
English, 21.06.2019 20:30
What is the subject of “understanding bacteria,” the first module in dr. x and the quest for food safety? the structure of bacteria the four cs of food safety the role of bacteria in food safety the twelve most unwanted food bacteria
Answers: 2
English, 22.06.2019 11:00
According to behaviorism, instruction should provide necessary stimulus in order for learners to produce desired response. it is important that the learner must know how to execute the proper response under the required conditions in order to produce the desired response (ertmer & newby, 1993). instruction should provide learner with opportunities that the learner practice to elicit the desired outcome.
Answers: 2
English, 22.06.2019 13:30
Xcerpt from mrs. wilson’s cook book- broiled hamburger steak mary a. wilson broiled hamburger steak do not fry or pan hamburger steak made from flank of sirloin. place meat in bowl and add; three-quarters cup of moist bread crumbs, one onion, minced fine, two tablespoons of parsley, one teaspoon of salt, one-half teaspoon of paprika, one egg. mix, form into flat cakes, brush with salad oil; place on baking dish. broil in gas broiler for eight minutes, then place in hot oven for seven minutes longer. spread with desired butter and send to the table in a baking dish. this will give a delicious flavored meat in place of the usual dry, tasteless cake that is frequently served. what happens when the flat cakes come out of the broiler? a) they are ready to be served. b) they should be lightly salted. c) they are to be placed in a hot oven. d) they need to cool for fifteen minutes.
Answers: 3
Am I correct I chose the first one I will give Brainliest
Read this excerpt from The Riddle of the...
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