Read this excerpt from When Birds Get Flu and Cows Go Mad! by John DiConsiglio. 1. Wash Your Hands Carefully

Proper hand washing can get rid of almost half of all foodborne illnesses. . . .

2. Don’t Cross-Contaminate

When raw meat comes in contact with other foods, it can cause cross-contamination. Don’t use the same utensils for meat and other foods. . . .

3. Keep Hot foods Hot

Harmful bacteria are destroyed by cooking food properly. Beware of raw or partly cooked meat.

4. Keep Cold Foods Cold

Meat, fish, milk, and eggs should be kept cold. . . .

5. Wash Fruits and Vegetables

And keep in mind that washing may not remove all contamination.

What effect did the author most likely intend to achieve by ordering the information in this way?
A. to compare the steps over time
B. to make the steps clear and precise
C. to allow the reader to visualize the steps
D. to help the reader draw conclusions about the steps