Describe how to cook khichuri?

1 Cup Small Grain Rice *

1 Cup Split Yellow Lentil (Moong Dhuli)

2 Large Boiled Potato – Chopped into 6 pieces

1/2 Cauliflower Head – roughly chopped

1 Cup Green Peas – frozen or fresh

1 Tbsp Ginger Paste

2 Tbsp Vegetable Oil – You may use any flavorless oil

4 Tbsp Ghee

1/2 Cup Water

3 Cups of Water (For soaking rice+lentils)

Whole Spices:

1 Large Bay Leaf (Tej Patta)

2 Dry Red Chili

2 Black Cardamom (Badi Elaichi)

2 Cloves (Laung)

1 Stick of Cinnamon (Dalchini)

Powdered Spices:

1 Tsp Garam Masala

½ Tsp Turmeric

1 Tsp Red Chili Powder

2 Tsp Salt (As per your taste)

Explanation:

Heat a large pot.

Add moong dal and roast it over medium-low flames for 2 minutes. (this brings out the nutty lentil aromas and the dal will turn slightly brown-pink).

Remove the roasted dal and add rice to the same pot.

Roast the rice for 2 minutes and transfer to the roasted dal bowl.

Soak the roasted dal and rice mix in 2 cups water.

answer: group ii. when the root is a full word except for a final e, the forms usually are spelled with -able.

explanation: the word will be deplorable. -able will be used with the word 'deplore-'. the group ii is when the root is a full word except for a final e, the forms usually are spelled with -able is used for the word deplore- because the word deplore- has 'e' at the end of it.

the answer is mary made mudpies on monday.

remember alliteration is the occurrence of the same letter or sound at the beginning of adjacent or closely connected words.