We raised corn and pumpkins, and hay for the horse and cows. The corn was gathered into the barn across the road, and a husking-bee gave occasion for mild merrymaking. As necessity arose the dried ears were shelled and the kernels taken to the mill, where an honest portion was taken for grist. The corn-meal bin was the source of supply for all demands for breakfast cereal. Hasty-pudding never palled. Small incomes sufficed. Our own bacon, pork, spare-rib, and souse, our own butter, eggs, and vegetables, with occasional poultry, made us little dependent on others. One of the great-uncles was a sportsman, and snared rabbits and pickerel, thus extending our bill of fare. Bread and pies came from the weekly baking, to say nothing of beans and codfish. Berries from the pasture and nuts from the woods were plentiful. For lights we were dependent on tallow candles or whale-oil, and soap was mostly home-made. The information in paragraph 3 suggests that the author and his family A) came from out West. B) valued independence. C) valued material items. D) had little business experience.