Read the directions:

Put the chicken, carrots, celery, and onion in and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones.

What information is needed to make the directions easier to follow?

How much chicken meat is expected to fall off the bones

Why the water should be cold and not hot

Whether the ingredients should be covered or uncovered

What the chicken, carrots, celery, and onion should go in