Complete the following text by filling in each blank with ONE word.
The right to know what we are eating
I used _(1)_ eat instant noodles. Not often, but from time to time. Then, in an Asia
supermarket in the United States, I picked up a familiar brand from Hong Kong. It was exactly the
same as here, except for one thing: a label detailing nutritional information. I never knew how
(2) fat and salt there was in one pack.
It changed me in two ways. First, I stopped__(3)__instant noodles. And second, it convinced
me that we needed better labelling here in Hong Kong
That was several years ago. Since then, more and more jurisdictions have adopted labelling
requirements. Hong Kong has been working on it__(4)___ 2002. At first, the proposal was to
require (5)_ on all packaged foods, specifying levels of energy (calories) plus nine
(6) : protein, carbohydrates, total fat, saturated fat, cholesterol, sugars, dietary fibre, sodium
and calcium. This list, which follows the American model, was referred to as "1+9". After
considering various other options, the government has proposed a "1+6" solution (i. e. "1+9"
_(7)_ dietary fibre, cholesterol and calcium - the formula used in Australia).
Last week, the World Cancer Research Fund__(8) a report on the links between diet and
cancer. It confirmed that being overweight and eating too much fat and salt__(9)__the risk of
cancer. I hope people are listening. There was a time when people said typical Hong Kong diet was
healthy, but no more. This is a public health matter. we have a _(10)_ to be informed.
Source: South China Morning Post

1. to

2. much

3. buying

4. since

5. labels

6. others

7. without

8. published

9. increased

10. right

Explanation:

The right to know what we are eating

I used _(1)_ eat instant noodles. Not often, but from time to time. Then, in an Asia

supermarket in the United States, I picked up a familiar brand from Hong Kong. It was exactly the

same as here, except for one thing: a label detailing nutritional information. I never knew how

(2) fat and salt there was in one pack.

It changed me in two ways. First, I stopped__(3)__instant noodles. And second, it convinced

me that we needed better labelling here in Hong Kong

That was several years ago. Since then, more and more jurisdictions have adopted labelling

requirements. Hong Kong has been working on it__(4)___ 2002. At first, the proposal was to

require (5)_ on all packaged foods, specifying levels of energy (calories) plus nine

(6) : protein, carbohydrates, total fat, saturated fat, cholesterol, sugars, dietary fibre, sodium

and calcium. This list, which follows the American model, was referred to as "1+9". After

considering various other options, the government has proposed a "1+6" solution (i.e. "1+9"

_(7)_ dietary fibre, cholesterol and calcium - the formula used in Australia).

Last week, the World Cancer Research Fund__(8) a report on the links between diet and

cancer. It confirmed that being overweight and eating too much fat and salt__(9)__the risk of

cancer. I hope people are listening. There was a time when people said typical Hong Kong diet was

healthy, but no more. This is a public health matter. we have a _(10)_ to be informed.

Source: South China Morning Post

b. b. b. is the anoswer

hmm, sadly there is no dialogue. there is no place in the story where he is talking to anyone. it's more of just describing what he eats and where he sleeps. you have to become anne frank, give details of where you are, what other folks look like, how the environment is. have a little bit of dialogue tell of what people are specifically saying. anne frank talked about her entire household including the people, the objects, the lighting, the food they ate, and even the smell in the air. there has to be more to your diary entries, the whole story in its current state is only about peter van daan, the food, the sounds, and where he sleeps. also he seems to be writing only once a year yet more than that happened from day to day. for a friend, i can you write it out, if you want.