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English, 08.04.2020 13:33 aliceohern

Lines 56-60: in what ways the chef is different from the professor?
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The chef knew nothing of physics. He understood chemistry only insofar as it related to the baking time of bread at various elevations or the evaporation rate of alcohol. His knowledge of biology was limited to the deboning of chickens and the behavior of Saccharomyces cerevisiae, common bread yeast.

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Lines 56-60: in what ways the chef is different from the professor?
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The chef knew...
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