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English, 08.01.2020 23:31 layla07

10. the application of heat to a food product that's vacuum-sealed and cooked for a long
period at a low temperature is called
o a. braised.
o b. deep poached.
o c. sous vide.
o d. grilled.

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10. the application of heat to a food product that's vacuum-sealed and cooked for a long
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