Holton is the manager at a small restaurant. what can he do to ensure the workplace offers a safe environment for employees?

a. require all employees to wear slip resistant shoes.
b. allow employees to eat one meal from an employee menu during their shift.
c. train employees to provide great customer service.
d. have employees set all the tables at the beginning of their shift.

When working at a restaurant, either as a server or as a cook, you should be wearing not only comfortable shoes, but also footwear that provides safety for the employee.

Restaurants require employees to work with tools such as chef knives, heavy pots and pans, silverware, glasses, etc. Slipping carrying lots of plates or working with fire can cause very serious injuries.

Having said all the above, the best answer is "A.Require all employees to wear slip resistant shoes". This answer explicitly mentions safety.

Answers B, C and D do not apply because they're not related to safety in the workplace.

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