Elizabethan england. in such circumstances, storage of food is most important. the principal rule is to have separate places for different types of commodity: dry things can be kept in a pantry with bread and dry linen; wet things are normally stored in the buttery. wine and meat must be kept apart, and cellars should be avoided on account of their dampness. meat should be sited in summer to keep it fresh, then kept in a cool cellar, soaked in vinegar with juniper seeds and salt. most yeomen will have vats and presses for making cheeses—a valuable source of protein in the long winter season. similarly, most livestock owners have troughs for salting meat or allowing it to steep in brine. what is the author’s purpose in this excerpt

true. the definition explains it: a word or phrase that modifies or qualifies an adjective, verb, or other adverb or a word group, expressing a relation of place, time, circumstance, manner, cause, degree, etc. this is a dictionary definition that i have looked up in a dictionary.

the development of trade during the middle age increased to the change given in the agriculture, which gave money, industry and markets a bigger importance in economy. the agriculture production was more than the consumption, which meant the creation of wider markets out of the areas. besides, with the end of multiple wars, the population increased and new trade routes were created.

sorry no one is gonna answer you if you keep repeating the same question over and over again.