0 clean: wash produce. rinse fresh fruits and vegetables in running tap water to remove visible dirt and grime. remove and discard the outermost leaves of a head of lettuce or cabbage. because bacteria can grow well on the cut surface of fruit or vegetable, be careful not to contaminate these foods while slicing them up on the cutting board, and avoid leaving cut produce at room temperature for many hours. don't be a source of food-borne illness yourself. wash your hands with soap and water before preparing food. avoid preparing food for others if you yourself have a diarrheal illness. changing a baby's diaper while preparing food is a bad idea that can easily spread illness.

a student is preparing a class presentation based on the information contained in this document. what would be the most interesting and impressive way to share the information?
a) outline
b) oral presentation
c) multimedia presentation
d) personal journal