Read this passage: the current methods for preparing fast food are less likely to be found in cookbooks than in trade journals such as food technologist and food engineering. aside from the salad greens and tomatoes, most fast food is delivered to the restaurant already frozen, canned, dehydrated, or freeze-dried. which example best synthesizes the information in the original passage? a. aside from a few fresh ingredients, fast food is preproduced, resembling a science experiment more than food preparation (schlosser 6–7). b. fast food preparation methods are no longer found in cookbooks. although salad greens and tomatoes are prepared on site, the rest of the food is delivered frozen, canned, dehydrated, or freeze-dried (schlosser 6–7). c. the processes for "preparing fast food are less likely to be found in cookbooks than in trade journals" and food is usually "already frozen, canned, dehydrated, or freeze-dried" before it reaches the restaurant (sc