Compare and contrast coffee vs. tea. what is your feedback

coffee vs tea

part of plant used: bean / leaf

caffeine content: 80-185 mg per 8 ounce cup (236 ml) depending upon the brew and the type of roasted coffee used / 15 - 70 mg per cup

types of consumption drip coffee: , espresso, brewed, instant, decaf brewed, decaf instant, plunger, filter / white tea, green tea, oolong tea, black/red tea, post fermented tea, yellow tea, kukicha

additions: sugar, milk / milk, sugar, spices, ginger, lemon juice, etc.

origin period: 9th century ad / 2737 bc

place of origin: ethiopia and yemen / yunnan province of china, the indian state of assam, and northern myanmar

largest producers: brazil, indonesia, india / india, china, kenya

largest consumers: usa / india, china, japan, united kingdom

i used to know but i learned it a long time ago sorry

explanation:

dickinson punctuation and lines in her poems to establish a rhythm. each reader will naturally find themselves reading the poem in the same way. she uses the repeating question marks and exclamation points to convey the passion in her words. shelley uses punctuation to paint a picture in the reader's mind. for example, the ellipses after "stand in the dessert" evoke a silence, as it would feel in a deserted, old place.