Problems Question 1: Food served at a restaurant should be between 39°C and 49°C when it
is delivered to the customer. The process used to keep the food at the correct
temperature has a process standard deviation of 2°C and the mean value for these
temperatures is 402°C. What is the process capability index of the process?

Which of the following is an easy way to remember the modified “x” tire rotation? a. nondrive wheels straight, cross the drive wheels b. drive wheels straight, cross the nondrive wheels c. drive wheels crossed, nondrive wheels straight d. drive wheels crossed, nondrive wheels crossed

What are the two (02) benefits, which may result from a successful implementation of preventive maintenance (pm) program in an organization? (clo3)a)- lean manufacturing b)-overlapping responsibilities c)-the planner is not qualified d)-accurate contractor information e)-reduction in equipment redundancies f)-accurate stores information

An engine, weighing 3000 n, is supported on a pedestal mount. it has been observed that the engine induces vibration into the surrounding area through its pedestal at the maximum operating speed. determine the stiffness of the dynamic vibration absorber spring in (n/m) that will reduce the vibration when mounted on the pedestal. the magnitude of the exciting force is 250 n, and the amplitude of motion of the auxiliary mass is to be limited to 2 mm note: in this question type-in right numbers, no decimals, no fractions, no unit. approximate to right number if needed