So I'm hot huh? Also please don't delete this.
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Answers: 3
Engineering, 03.07.2019 14:10
Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.
Answers: 3
Engineering, 04.07.2019 18:10
An air compression refrigeration system is to have an air pressure of 100 psia in the brine tank and an allowable air temperature increase of 60°f for standard vapor compression cycle temperatures of 77 f entering the expansion cylinder and 14 f entering the compression cylinder, calculate the coefficient of performance a. 2.5 b 3.3 c. 4.0 d. 5.0
Answers: 3
Engineering, 04.07.2019 18:20
Steam enters a converging nozzle at 3.0 mpa and 500°c with a at 1.8 mpa. for a nozzle exit area of 32 cm2, determine the exit velocity, mass flow rate, and exit mach number if the nozzle: negligible velocity, and it exits (a) is isentropic (b) has an efficiency of 94 percent
Answers: 2
Engineering, 04.07.2019 19:10
What is the chief metrological difference between measuring with a microscope and with an electronic comparator? a. the microscope is limited to small workpieces.a. the microscope is limited to small workpieces. c. the comparator can only examine one point on the workpiece. d. the microscope carries its own standard.
Answers: 1
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