Tell wether they BASE, BODY, DRESSING, or GARNISH. 1.basic vinaigrette
2.mayonnaise
3.yogurt
4.romaine lettuce
5.poultry and eggs
6.iceberg lettuce
7.chinese cabbage
8.mixed fruits
9.sliced carrots and cucumber
10.lemon wedge

Explain the difference laminar and turbulent flow. explain it with the shear stress and the velocity profiles.

Asingle-geared blanking press has a stroke of 200 mm and a rated capacity of 320 kn. a cam driven ram is assumed to be capable of delivering the full press load at constant force during the last 15 percent of a constant-velocity stroke. the camshaft has an average speed of 90 rev/min and is geared to the flywheel shaft at a 6: 1 ratio. the total work done is to include an allowance of 16 percent for friction a) estimate the maximum energy fluctuation b) find the rim weight for an effective diameter of 1.2 m and a coefficient of speed fluctuation of 0.10

Which of the following is the most important advantage of a large field of view? a. allows larger areas to be examined b. relieves eyestrain c. minimizes parallax errors. d. increases precision in proportion to the in- crease in field of view