Which of the following distinguishes which bioengineer is studying a topic beneficial to agriculture and correctly explains why? Bioengineer A is studying how to make cows gain more mass from smaller amounts of food. Bioengineer B is studying the process of how cows digest food.

Complete Question:

Which of the following distinguishes which bioengineer is studying a topic beneficial to agriculture and correctly explains why?

Bioengineer A is studying how to make cows gain more mass from smaller amounts of food. Bioengineer B is studying the process of how cows digest food.

Group of answer choices.

A. Bioengineer B, because many cows suffer from deadly digestion problems.

B. Bioengineer A, because farmers are running out of fields to let their cows graze.

C. Bioengineer A, because a cow with more mass can provide more food to the population.

D. Bioengineer B, because a cow's digestive process helps scientists understand human digestion.

C. Bioengineer A, because a cow with more mass can provide more food to the population.

Explanation:

Bioengineering can be defined as a high-tech process which avail scientists the opportunity or ability to modify, remove, replace and insert Deoxyribonucleic Acid (DNA) sequence in a living organism such as bacterias, animals, plants etc in order to correct a genetic disorder and to improve on their physical and chemical conditions.

In this scenario, Bioengineer A is studying how to make cows gain more mass from smaller amounts of food. Bioengineer B is studying the process of how cows digest food.

The statement that best distinguishes which bioengineer is studying a topic that is beneficial to agriculture and correctly explains why is Bioengineer A, because a cow with more mass can provide more food to the population.

This ultimately implies that, Bioengineer A is saddled with the responsibility of making cows gain more mass from eating smaller amounts of food that are very high calories.

Hence, his research would be beneficial to agriculture because it would produce cows that are economically viable and provide more food for the people.