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Engineering, 25.12.2020 21:50 oscarmasinde44

A fruit juice is being heated in an indirect heat exchanger using steam as a heating medium. The product flows through the heat exchanger at a rate of 1000 kg/h and the inlet temperature is 30 oC. Determine the quantity of steam required to heat the product to 100 oC when only latent heat of vaporization (2230.2 kJ/kg) from steam at 110oC is used for heating. The specific heat of the product is 4 kJ/(kg oC).

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