Answers: 1
Engineering, 03.07.2019 14:10
Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.
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Engineering, 04.07.2019 18:10
An ideal otto cycle with air as the working fluid has a compression ratio of 8. the minimum and maximum temperatures in the cycle are 300 k and 1340 k. use constant specific heats at room temperature to determine (a) the amount of heat transferred to the air during the heat- addition kj/kg, (b) the thermal efficiency, and (c) the thermal efficiency of a carnot cycle ope limits. process, in rating between the same temperature
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Engineering, 04.07.2019 19:10
With increases in magnification, which of the following occur? a. the field of view decreases. b. the ambient illumination decreases. c. the larger parts can be measured. d. the eyepiece must be raised.
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Engineering, 04.07.2019 19:20
Amass-spring-viscous damper system of mass 3 kg has a frequency of 100 rad/s and is critically damped. its initial conditions are x(0)-3 mm and (0)-2.3 m/s. does the system overshoot its equilibrium position? prove your answer
Answers: 1
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