Strawberries contain 15 wt% fruit solids and 85 wt% water. To make strawberry jam, strawberries are fed to a crusher and the crushed strawberries are fed to a mixer and mixed with sugar in a 40:60 crushed strawberry stream:sugar ratio, and then the mixture is fed to an evaporator where water is evaporated until the jam product coming from it is only 1/4 water by mass. a. Draw a process flow diagram for this process and label your streams. b. Calculate what the flow of strawberries must be to the process to produce 2000 lbs of strawberry jam per hour and also what the mass flow rate of steam will be from the evaporator at this rate of production, c.