Ameal plan consists of the name of a meal, together with a selection of foods and the number of calories in each food. define a mealplan class, write a docstring for the class, and define the following three class methods: 1. an initialization method. the initialization method should:  take a string parameter, name, and assign it to the instance attribute name of the meal plan being created  create an instance attribute named foods for the meal plan being created and initialize it to the empty dictionary 2. a method named addfood. the method addfood should take two parameters:  a string, food  an int, calories the method addfood should add food as a key in foods and calories as its value. 3. a method named getcalorie

Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.

Apipe with an outside diameter of 15 cm is exposed to an ambient air and surrounding temperature of -20°c. the pipe has an outer surface temperature of 65°c and an emissivity of 0.85. if the rate of heat loss from the pipe surface is 0.95 kw per meter of length, the external convective heat transfer coefficient (h) is: (a) 12.5 w/m"k (b) 18.6 w/mk (c) 23.7 w/mk (d) 27.9 w/mk (e) 33.5 w/mk

Atmospheric air has a temperature (dry bulb) of 80° f and a wet bulb temperature of 60° f when the barometric pressure is 14.696 psia. determine the specific humidity, grains/lb dry air. a. 11.4 c. 55.8 d. 22.5 b. 44.1