Determine if the following errors are systematic or random. justify your response. (a) effect of temperature on the circuitry of an electronic measurement device. (b) effect of parallax on the reading of a needle-type analog voltmeter. (c) effect of using an incorrect value of emissivity in the readings of an infrared thermometer.

Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.

Aturning operation is performed with following conditions: rake angle of 12°, a feed of 0.35 mm/rev, and a depth of cut of 1.1 mm. the work piece is aluminum alloy 6061 with t6 heat treatment (a16061-t6). the resultant chip thickness was measured to be 1.0 mm. estimate the cutting force, fc. use shear stress of 207 mpa and coefficient of friction on the tool face of 0.6.

Find the kinematic pressure of 160kpa. for air, r-287 j/ kg k. and hair al viscosity of air at a temperature of 50°c and an absolute (10 points) (b) find the dynamic viscosity of air at 110 °c. sutherland constant for air is 111k