Engineering, 13.09.2019 00:30 jermiahj55
Final temperature in heating applesauce. a mixture of 454 kg of applesauce at 10°c is heated in a heat exchanger by adding 121 300 kj. calculate the outlet temperature of the applesauce. (hint: in appendix a.4 a heat capacity for applesauce is given at 32.8°c. assume that this is constant and use this as the average cpm.)
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Engineering, 04.07.2019 18:10
Determine whether or not it is possible to compress air adiabatically from k to 140 kpa and 400 k. what is the entropy change during this process?
Answers: 3
Engineering, 04.07.2019 18:20
Air flows over a heated plate àt a velocity of 50m/s. the local skin factor coefficient at a point on a plate is 0.004. estimate the local heat transfer coefficient at this point.the following property data for air are given: density = 0.88kg/m3 , viscosity 2.286 x 10 ^-5 kgm/s , k = 0.035w/mk ,cp = 1.001kj/kgk. use colburn reynolds analogy.
Answers: 1
Engineering, 04.07.2019 19:10
The short distance from the objective lens to the object causes problems at high magnification. which of the following is the most serious? a. cleaning the object surface b. positioning the object c. reflection from the object surface. d. illumination of the object
Answers: 1
Engineering, 06.07.2019 02:30
Plot schematically the tensile stress versus strain curves for a typical thermoplastic material at a temperature below its glass transition temperature (tg and at a temperature above its tg, respectively. do the same for a typical thermosetting material. list in a table any differences or similarities between the two materials at t> tg and t < tg, respectively, and relate them to the structures of the two types of polymers
Answers: 3
Final temperature in heating applesauce. a mixture of 454 kg of applesauce at 10°c is heated in a he...
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