Instructions: Identify what is being described. Write your answers on the space provided. 1. It is the mainstay in everyday meals.
2. It is the bacteria present in raw poultry and meats that may be harmful to one's health.
3. It includes the heart, liver, and gizzard.
4. It is best suited to tender cuts of meat to improve flavor.
5. It is a method of cooking that tenderizes even the toughest cuts of meat.
6. It should be removed to fish before cooking.
7. It is the most ideal method in cooking fish and seafood.
8. It is frequently recommended in any kind of diet.
9. It allows you to cut foods into long, thin matchstick like pieces.
10. It allows you to fine diced vegetables and fruit.