DOWN 3. IT PREVENTS FOOD FROM STICKING TO THE PAN 1. MADE OF VARIOUS SIZES OF STAINLESS STEEL,
4. A CHAMBER OR COMPARTMENT USED FOR COOKING, ALUMINUM OR PLASTIC THAT IS USED TO FILL JARS BAKING, HEATING OR DRYING 2. NECESSARY IN PREVENTING BACTERIAL INFECTION 5. IT GIVES EVEN HEAT DISTRIBUTION NO MATTER WHAT FROM FOODS HEAT TEMPERATURE IS
6. USED TO BLEND OR SCRAPE FOOD FROM THE BOWL
7. USED TO GRATE, SHRED, SLICE AND SEPARATE FOODS
9. A TOOL USED TO LEVEL OFF INGREDIENTS 8. IT IS NOT PRACTICAL FOR TOP OR SURFACE COOKING
10. ALSO CALLED VEGETABLE STRAINER

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