Meats Poultry
Cheese
Breads
Fish and Shellfish
Spreads
Condiments
Vegetables
Miscellaneous
1. A staple food prepared by cooking a dough of flour and water and often
additional ingredients.
2. Maybe beef, pork and sausage product.
3. Popular seafood which are highly perishable and should be kept chilled
to moist as quality
4. It moistens the bread and compliments the flavors of other ingredients.
5. These are relishes, olive oil and chutneys that give a lift to a sandwich.
6. Chicken or turkey breasts, tenderly cooked are seasoned.
7. These are indispensable in sandwich making because it add texture,
flavor and color to sandwich.
8. These are sliced thinly, firm texture, and act as binder, moistener of
other ingredient​