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Questão 1 Ainda não
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Questão 1. Dentre os Procedimentos Operacionais Padronizados (POP's) estabelecidos pela Agência Nacional de Vigilância Sanitária
(ANVISA), referente às boas práticas de fabricação aplicadas aos estabelecimentos produtores/industrializadores de alimentos, assinale a
alternativa que
NÃO apresenta um POP obrigatório:
Na
qu
Vale 1.00
pontos
1
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questão
Fina
Escolha uma opção:
a. Manejo dos residuos.
O b. Higienização de instalações, equipamentos e móveis.
O c. Controle integrado de vetores e pragas urbanas.
O d. Higiene e saúde dos manipuladores.
e. Higienização do reservatório.​

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