The table below 2 tablespoons
1 cup
fluid oz
8 fluid Ounces
220 g
85 ml
30 ml
mi,
4 inches
teaspoon
2 X fluid Ounces
250F
Activity 2: Directions: Fill the blanks with the correct word or group of words that make the statement complete
and correct
1. Ingredients which measure by volume and by weight demand
measuring tools or
equipment
2. Refrigerators are operated by electricity. The unit that does the
is underneath the box behind the
grill
3. In preparing foods on the range or in the fryer, heat is transferred by
4. Brown sugar is
into the measuring cup before leveling off.
5. Spring scales should be adjusted so that pointer is at
B. Discussion
L1: Measurements and calculations
It is essential for the amateur cooks or baking hobbyists to get into the habit of measuring ingredients using the
right measuring tools such as the measuring cups, spoons and scales to