Achemist is about to perform a titration by adding a base to an acid. what is the most important reason for using a base instead of water to rinse out the burette? to make sure the burette is not blocked to prevent any bacteria from growing in the burette to make sure the base will flow quickly though the burette to prevent dilution of the base, which may affect the results

How many miles of water are produced if 5.43 mol pbo2 are consumed

Straightforward questions answered in the powerpoint slidesreaction: heating the starting materials under refluxwhat does it mean to heat under reflux? why do we choose water as the reflux solvent? what are boiling chips used for? why do we put a condenser on top of the reaction? why do we add heat and let the reaction stir for 30 minutes? why do we add sulfuric acid to the reaction after it cools as opposed to when it’s still hot? separation: filtration of precipitatewhy don’t we do an aqueous and organic extraction in the separatory funnel? why do you rinse the salicylic acid on the filter with ice cold water? purification: recrystallization of salicylic acid (no hot filtration needed)what is the difference in the amount of room temperature water vs. boiling water needed to dissolve the salicylic acid (assume a 1.2 gram yield of salicylic acid)? remember, in the lab if you need x ml of boiling water to dissolve a solid, then you should add a little more (definitely no more than 1.5 times the theoretical amount) to ensure it doesn’t recrystallize prematurely.analysis: melting point of salicylic acidwhat can you conclude if the melting point of the salicylic acid you just synthesized is 152-155oc and the 1: 1 mix of your product and “synthetic” salicylic acid is 151-154oc?

Increasing the substrate concentration in an enzymatic reaction could overcome which of the following? a) the need for a coenzymeb) allosteric inhibitionc) competitive inhibitiond) insufficient cofactors