Chemistry, 03.08.2019 09:40 sydneyharding36191
Addition of dns at the end of the incubation period stopped the reaction by denaturing sucrase. explain why it is important to denature sucrase before measuring product concentration. was the rate of increase of sucrase activity greater when sucrose concentration went from 2.5 to 7.5 g/l or when it went from 22.5 to 27.5 g/l?
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Addition of dns at the end of the incubation period stopped the reaction by denaturing sucrase. expl...
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