Suppose the liquid water in ice cream did not have solutes dissolved in it. what effect do you think this would have on ice cream? (hint: consider the temperature at which ice cream is kept.)

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Which of the following is the correct definition of chemical energy? a. energy an object has because of its motion or position b. energy resulting from the flow of charged particles, such as electrons or ions c. energy produced from the splitting of atoms d. energy stored in chemical bonds of molecules

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