In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of
a. vitamin c and fiber.
b. calcium and phosphorus.
c. calories and cholesterol.
d. sodium and cholesterol.

What are the genotypic and phenotypic ratios

Acalorimeter is to be calibrated: 51.203 g of water at 55.2 degree c is added to a calorimeter containing 49.783 g of water at 23.5c. after stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 degree c. specific heat capacity of water (s = 4.18 j/g∙degree c). calculate the calorimeter constant. (smδt)warm water = -[(smδt)cold water + (calorimeterδtcold water)]

Covalent bonds generally form when the bonded elements have a difference in electronegativity less than 1.5. subtract the electronegativities for the following pairs of elements and predict whether they form a covalent bond. electronegativity difference of c and c: ionic covalent electronegativity difference of mg and cl: ionic covalent