How do the results of the benedict's test indicate that hydrolysis of sucrose and starch occurred?

Benedict's solution contains copper, which can accept electrons from reducing sugars and consequently change color. A positive Benedict's sugar test will produce an orange to brick-red color. Reducing sugars have either a free aldehyde functional group or a free ketone functional group as part of their molecular structure.

Ithink it’s 3 as the answer.