What is the chemical formula of the most likely product? g?

Can someone me with questions 12 and 13 plz.

Which statement are accurate about snow flakes

Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?