What is the benefit of cooking food to break down dietary fiber? (culinary) it enhances appearance. it enhances taste. it improves digestibility. it increases nutrition. it increases shelf life

Achemist is studying the following equilibirum, which has the given equilibrium constant at a certain temperature: 2 no(g) + cl2(g) < => 2 nocl(g) kp = 2 x 10^(-6)he fills a reaction vessel at this temperature with 13. atm of nitrogen monoxide gas and 12. atm of chlorine gas. use this data to answer the questions: a. can you predict the equilibrium pressure of noci, using only the tools available to you within aleks? y/nb. if you said yes, then enter the equilibrium pressure of nocl at right. round your answer to 1 significant digit.