As a follow-up to last week's discussion forum topic on stoichiometry, we'll look into a subdiscipline of chemistry called food chemistry. One of the main tasks of food chemistry is to understand the molecular basis of reactions in foods. We can't work towards this understanding without a firm understanding of stoichiometry. Your goal for this forum is to read and discuss the information in this article over the course of the week. You are encouraged to seek out additional, credible sources using the GMC Library's resources to support your opinions and statements.
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Chemistry, 23.06.2019 00:30
Balance the following reaction. as2s3 + 9o2 → 2as2o3 + so2
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Chemistry, 23.06.2019 06:00
Robert leaves a chocolate bar in his car while attending school all day. when he goes to his car in the afternoon, the bat has changed into gooey liquid. what happened to the chocolate bar
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As a follow-up to last week's discussion forum topic on stoichiometry, we'll look into a subdiscipli...
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