Why is it not useful to talk about equilibrium in the context of baking? A)The reactions in baking are more physical, not chemical,
reactions.
B) There are too many reactions happening at once.
C) The reactions that happen in baking are not reversible
reactions.
D) The reactions that happen in baking occur at temperatures
that are too high for equilibrium to be reached.

Steam reforming of methane ( ch4) produces "synthesis gas," a mixture of carbon monoxide gas and hydrogen gas, which is the starting point for many important industrial chemical syntheses. an industrial chemist studying this reaction fills a 1.5 l flask with 3.5 atm of methane gas and 1.3 atm of water vapor at 43.0°c. he then raises the temperature, and when the mixture has come to equilibrium measures the partial pressure of carbon monoxide gas to be 1 .0 atm. calculate the pressure equilibrium constant for the steam reforming of methane at the final temperature of the mixture. round your answer to 2 significant digits.